Reconstitute the Instant Gourmet Rustic Italiano blend in 1/2 cup warm water for 10 minutes and drain well. Meanwhile, heat your grill to medium-high heat. Slice your baguette and brush both sides with the olive oil. Place sliced bread on grate and grill until lightly toasted.

In a large bowl, stir together the drained Instant Gourmet Italiano blend, tomatoes, chopped basil, and olive oil. Spoon this mixture onto the toasted baguette bread and top with the shredded cheese.