What is it?
Our TFM Spice Rubs are a great complement to any kitchen or summer barbeque and a simple, quick way to add flavor to your entrées. Choose from All-Purpose, Poultry, Blackened Pork, Anything Goes, Lemon Seafood Dill or Turkey.

How is it used?
Use as a dry rub before roasting, baking or grilling by adding 1 tbsp per pound of meat. For a stronger flavor try as a paste by adding 1 tbsp of olive oil for every 1 tbsp of seasoning and brushing on just before cooking.