May 7, 2008
The Fresh Market Relocates in Greenville
Hot, freshly brewed coffee all day, an expansive fresh meat selection including aged beef, poultry, lamb and veal; a dozen red roses for only $7.99 and a decadent dessert selection describe only a few of the unique offerings that will be available at The Fresh Market’s new Greenville store.

April 23, 2008
The Fresh Market Makes Mother's Day an Affair to Remember
Mother’s Day is only a few short weeks away, and it’s time to come up with ideas to make Mom’s day truly special this year. The Fresh Market® suggests taking care of your mom as she has always taken care of you - make it all about her from the moment she opens her eyes with a simple yet delicious breakfast in bed.

April 10, 2008
The Fresh Market Offers Cool Recipes for Hot Summer Days
When long summer days heat up the kitchen, keep cool and celebrate summer’s freshest ingredients with these simple, no-cook recipes from The Fresh Market. Light yet filling, these main dish salads make use of summer’s bounty of produce without turning on the oven, stove or even the grill on those summer evenings when it’s simply too hot to cook. 

April 4, 2008
The Fresh Market Relocates in Raleigh
As the Raleigh area continues to grow, The Fresh Market is following suit with an expansion of its own. The Fresh Market is relocating its store currently located at 6661 Falls of Neuse Road to provide customers with a remodeled, more spacious location that will offer an even larger variety of products, including an expanded grocery selection with over 300 new items.

March 27, 2008
The Fresh Market Introduces 25th Anniversary Cookbook
For its 25th anniversary, The Fresh Market invited customers at its 72 (now 77) locations to participate in the “25th Anniversary Cookbook Contest” by submitting family recipes for a special edition cookbook. A company rooted in personal relationships with its shoppers, The Fresh Market decided to reach out to customers and supporters of the family-run business over the course of its 25 years for submissions.

March 14, 2008
The Fresh Market Goes Beyond Burger Basics This Summer
The Fresh Market strives to give customers an exceptional food experience,
whether grilling a filet mignon or a simple burger. This summer, the specialty grocer encourages customers to go beyond “burger basics” to explore a variety of new tastes and techniques for grilling up the perfect casual dinner with family and friends.

March 11, 2008
The Fresh Market - A Retrospective
The fulfillment of a dream, Ray and Beverly Berry opened the first Fresh Market in Greensboro, N.C. with one simple goal in mind: to bring neighbors, family and friends a wholesome grocery shopping experience in a warm and friendly atmosphere with high quality products.

March 10, 2008
The Fresh Market Gets Saucy with Grilling
The Fresh Market offers two signature products to spice up your summer grilling: The Fresh Market Anything Goes Sauce, $3.49, and The Fresh Market Anything Goes Rub, $3.99.

March 3, 2008
The Fresh Market Relocated Company's Original Greensboro Store
After 25 years of dedicated service to its hometown, The Fresh Market will relocate its original Lawndale store to its new address at 3712 Lawndale Drive in Greensboro, NC. Just a few feet down the same street, the new store will offer an expanded space with over 23,600 square feet of culinary delights.

February 19, 2008
The Fresh Market to Open First Mississippi Store
The Fresh Market® is pleased to introduce a unique grocery shopping experience to the residents of the Jackson, MS area. The specialty grocer’s full-service philosophy incorporates unparalleled product selection and expert customer service in an inviting atmosphere.

January 21, 2008
The Fresh Market Offers Easy Tips for a Special Evening this Valentine's Day
The Fresh Market makes it easy to embrace last-minute tendencies and skip the competition for restaurant reservations this Valentine’s Day. Instead, the specialty grocer offers up ideas on how to make a romantic candlelit dinner for two in the comfort of your own home using easy-to-prepare foods that don’t require much work, time or know-how.